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Cancer: how to eat?
Author: admin Published date: 2010-01-04
 

Cancer and Weight Loss


Number of cancer are lose weight. This is particularly the case of colorectal, lung, upper tract (esophagus, throat, etc..) And especially the pancreas. This is due, inter alia, the release into the body of anorectic agents, that is to say, molecules that reduce significantly or eliminate theappetite.

The disease is not only responsible for a sudden loss of weight. The treatment the cons Cancer also play a role. The chemotherapy and radiotherapy can cause nausea, Vomiting, or diarrhea. They are also the cause of mucosal changes, such as the appearance ofaphthae in the mouth. In these circumstances, not easy to have an appetite! But whatever the reason, it is important to limit and even prevent weight loss. 'There are no forbidden foods or recommended in such situations, said Dr. Lawrence Platt, an endocrinologist at the Institute Jules Bordet (Brussels). The most important is to have a calories adequate daily. In the case of Cancer pancreaticWhich lost much weight, we advise patients to eat whatever they want, especially foods high in calories and protein. "


 

 

The cancer is bigger


Some cancer are slim, but others have the opposite effect. Thus, it is not uncommon for women with Cancer breast swell. The causes are multiple: ménopauseartificielle, hormonal, psychological distress, etc.. Again, it is essential to maintain a stable weight. Not only for morale, but also for health reasons. 'Several studies have shown that the prognosis of patients who grow is generally worse than those who keep the line', explains Dr Dish.
 

 

What about anti-cancer foods?


The press regularly relays the protective effects of particular foods the cons Cancer. And indeed, several studies have demonstrated the virtues of a diet rich in plant (Fruit and vegetables) And low in fat. However, if a healthy lifestyle helps to protect a number of diseases, it is not a total guarantee. L 'Food is only one factor among others, it can not alone solve all health problems, or even one as Cancer. During the illness, should still limit their consumption of iron and copper because these factors promote the proliferation of cancer cells. It is however advisable to absorb more omega 3 (flax oil, Oily fish, Etc..) Because these fats vulnérabilisent membranes cells patients, which facilitates the task of chemo and radiotherapy. A little help that is no miracle, but not bad either!



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